Seasonal Flush Uva 2012 Dickwella Estate Pekoe I t-Leaf VSRT

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Golden orange liquor with hints of eucalyptus, mint On 7th August a very unique tea was born on Dickwella Estate, in the heart of the Uva. Nurtured by cold, dry seasonal winds from the East, refined by cool nights and bright, comparatively warm days this tea was grown at just under 4,000 feet elevation. Dickwella Estate was first planted with tea in 1918 and was named after a stream that flows along the boundary of the property. Shortly after midnight, in the early hours of 8th August, the tea was carefully produced using leaves from fields where the seasonal phenomenon was most prominent. The result is a beautifully balanced, bright and delicate tea. Deep brown leaf tinged with olive green, when brewed offers a coppery infusion. The liquor is golden orange, with hints of eucalyptus, mint, lemon and thyme in fine marriage, celebrate the seasonal influence of Nature. Pairs well with Creamed blue cheese and mushroom Carpaccio on crispy mille feuille, Dark chocolate and date tart, Smoked salmon mousse and roasted bell pepper on pumpernickel bread. Extremely limited availability!

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More Information
Tea Type Black Tea
Format Leaf Tea
Tea Grade P - Pekoe
Unit Specification Tin Caddy of 100g (3.52oz)
Box (Pack) Type Tin Caddy
Optimum Order Size Multiples of 2 Tins
Min. Order for Rigid Packing 6
Product Website Dilmah t-Series Home Page
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